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Semi-hard goat's milk cheese ""Yangol"", from the Ukrainian family farm with a cheese factory "Dooobra farm"
Goat's milk cheese has a 3-month shelf life.
Fat content: 45%
For connoisseurs of goat cheese.
It is made from the milk of our native goats.
Tastes especially well with herbs and wine.
Even those who do not drink goat milk will like this cheese, as it does not have an unpleasant "goat" smell.
It is also very suitable for children, because it is not sharp.
The cheese is simply incredible.
Ingredients: goat fat, table salt, rennet, leaven of lactic acid bacteria.
Expiry date: no more than 30 days at a temperature from 0° to 6°