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Semi-hard cheese from cow's milk with fenugreek, 1 kg from the Ukrainian family farm with cheese factory "Dooobra farm"
Semi-hard cheese with fenugreek from cow's milk - young cheese aged for about 3 months with fenugreek.
The seeds of the plant, which are also called shambhala, are a popular spice in Indian cuisine that saturates dishes with a pleasant nutty flavor.
The cheese itself is very delicate and healthy.
Fat content: 45%
Ingredients: whole cow's milk, table salt, rennet, leaven of lactic acid bacteria, fenugreek 1%.
In 100 g of product: fat 28.5 g, protein 26.7 g. 363 kcal
Expiry date: no more than 21 days at a temperature from 0° to 6°