Semi-hard cheese from cow's milk with fenugreek, 1 kg from the Ukrainian family farm with cheese factory "Dooobra farm"
Semi-hard cheese with fenugreek from cow's milk - young cheese aged for about 3 months with fenugreek.
The seeds of the plant, which are also called shambhala, are a popular spice in Indian cuisine that saturates dishes with a pleasant nutty flavor.
The cheese itself is very delicate and healthy.
Fat content: 45%
Ingredients: whole cow's milk, table salt, rennet, leaven of lactic acid bacteria, fenugreek 1%.
In 100 g of product: fat 28.5 g, protein 26.7 g. 363 kcal
Expiry date: no more than 21 days at a temperature from 0° to 6°
| Sending from the warehouse | Others |
|---|---|
| Territory | North of Ukraine |
| Country of manufacture | Ukraine |
| ΠΡΠ°ΡΠ½Π° ΡΠ΅ΡΡΡΡΠ°ΡΡΡ Π±ΡΠ΅Π½Π΄Ρ | Ukraine |
| Type/View | cow |
| Ripeness | semisolid |
| Exposure time | from 3 months |
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